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Blog2015-05-12T16:53:55-04:00

How To Do Bicep Curls Right

Bicep CurlsThe biceps are widely regarded by serious weight lifters as ‘vanity’ muscles, since relative to the other muscles in the body they perform a very specific and limited job. Other muscles such as the hamstrings, deltoids, lats or glutes are used extensively in compound exercises, but biceps are almost incidental to such major exercises such as the squat or dead lift, and get plenty of exercise when done in a power clean or bench press. However, across the world, hundreds of thousands of people focus on the biceps, curling away like mad before mirrors, seeking to gain bulging biceps like Arnold Schwarznegger. Since everybody insists on doing this exercise despite its limited benefits to strength, power, or explosiveness, it’s at least worth trying to do correctly.

Should You Use an EZ Curl Bar?

EZ Bar CurlIf you’ve spent any time in a commercial gym, you’ll inevitably have run across weird, malformed pieces of metal that other people seem to think are normal pieces of equipment. This ranges from a host of different grips for cable exercises (strange triangles, V’s of knotted rope, knurled bars only a foot long) and barbells that seem to have been run over by strange tractors, their forms all bent and warped. What are all these bizarre devices, and should you investigate them further, learn how to use them? One in particular gets a lot of usage, and that’s the EZ Curl Bar, the warped and twisted barbell. You’ll see people doing bicep curls with them all day long. Should you?

What Are Super Greens?

Super GreenWhy is everybody so excited about Super Greens? What are Super Greens, and just why are they so super? If you're like me, you've probably occasionally strayed into the supplement aisle (aisles) of a Whole Foods store or the like, and seen endless bottles and boxes and tubs of all sorts of enigmatic and obscure supplements. A whole bunch of them fall under the 'Super Greens' label, and include such suspicious sounding substances like 'Spirulina' or 'Chlorella'. Green powders, basically, and people claim they can work miracles. Others sound pretty mundane, like 'Wheat Grass' or 'Wild Barley', and are common additives to smoothies and shakes. So why are they so popular with people who seem to be in the know?

Happy New Year!

New Year 2010As December comes to a close, as New Year's Eve looms and everybody here at Extreme Fitness Results gets ready to go out and celebrate, we'd like to extend a huge thank you to everybody who has helped get this Blog off the ground, from fellow bloggers dropping by to people who have distributed our posts on other platforms. We'd like to thank all the customers who have made 2009 such a fantastic year for 2009, and promise to do much, much more in 2010! From more blog posts, to greater community participation, from the launching of a fully realized Reviews section to other exciting features, things promise to be increasingly awesome for us here at EFR.

Building a Better Butt with One Key Move

Better BootyWhile there’s not much you can do to your face without the help of a surgeon, you can definitely change the shape of your posterior through exercise and diet. By just adding one little exercise to your routine, you can enhance the attractiveness of your butt, and that exercise is the Romanian Deadlift, or RDL.

Kobe Beef

Insanity WorkoutAmerica is a nation of beef eaters. From massive burgers oozing fat over our fingers to thick ribeye steaks lying heavy on the plate to meatballs to hotdogs to Bolognese sauces to beef stir fries, we eat beef in all its flavorful, near infinite variations. Entire restaurant chains are dedicated to beef, from Ruth Chris to Morton’s Steakhouse, to the best restaurants in NYC such as Del Frisco’s or Peter Luger’s. Cowboys are an iconic American image, as is the independent rancher watching his herds out West, eyes always on the horizon. Beef is an American pastime, lover affair and obsession. However, nothing we have comes close to the fanaticism that the Japanese approach their Kobe beef with. What is Kobe beef, why is it so expensive, and is it worth the price?

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