High Fructose Corn Syrup
In 1977, a series of tariffs and quotas imposed by the United States on the importation of cane sugar caused sugar prices to rise and US producers to seek another source of sweetener. Simultaneously, farm subsidies sponsored by the US Government ensured that the price of corn dropped, resulting in a huge incentive for those same producers to use high-fructose corn syrup, an artificially derived product that was vastly cheaper than table sugar. Coincidentally, obesity rates began to rise precipitously over the course of the last three decades, with about 59 million Americans now reportedly obese, which is classified as 30lbs or more over their healthy weight. Statistics show that if this trend continues, 2 in 5 Americans will be obese within the next five years.